Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 332.3 | Total Fat | 13.6 g |
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Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 135.0 mg |
Sodium | 212.2 mg |
Potassium | 292.1 mg |
Total Carbohydrate | 15.0 g |
Dietary Fiber | 2.6 g |
Sugars | 3.8 g |
Protein | 38.4 g |
Vitamin A | 61.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.8 % |
Copper | 0.6 % |
Folate | 1.2 % |
Iron | 0.4 % |
Magnesium | 0.8 % |
Manganese | 1.8 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 0.9 % |
Riboflavin | 0.9 % |
Selenium | 0.0 % |
Thiamin | 1.1 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Enchilada Stuffed Peppers with Chile Verde Sauce
View the full Enchilada Stuffed Peppers with Chile Verde Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Enchilada Stuffed Peppers with Chile Verde Sauce
253 calories of Turkey, Ground, Butterball Everyday Fresh 93/7, (6.75 oz)
54 calories of Raw Sweet Potato, (62.50 gram(s))
15 calories of Pepper, Poblano 1 Pepper, (1 serving)
10 calories of Carrots, raw, (25.50 grams)
Calories per serving of Enchilada Stuffed Peppers with Chile Verde Sauce
253 calories of Turkey, Ground, Butterball Everyday Fresh 93/7, (6.75 oz)
54 calories of Raw Sweet Potato, (62.50 gram(s))
15 calories of Pepper, Poblano 1 Pepper, (1 serving)
10 calories of Carrots, raw, (25.50 grams)