Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 735.0 | Total Fat | 25.0 g |
---|---|
Saturated Fat | 8.8 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 10.3 g |
Cholesterol | 142.8 mg |
Sodium | 447.9 mg |
Potassium | 586.0 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 0.0 g |
Sugars | 1.0 g |
Protein | 46.4 g |
Vitamin A | 0.3 % | Vitamin B-12 | 13.8 % |
---|---|
Vitamin B-6 | 31.0 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.3 % |
Copper | 6.1 % |
Folate | 1.2 % |
Iron | 9.7 % |
Magnesium | 7.9 % |
Manganese | 1.3 % |
Niacin | 38.3 % |
Pantothenic Acid | 11.7 % |
Phosphorus | 29.7 % |
Riboflavin | 21.0 % |
Selenium | 97.2 % |
Thiamin | 85.1 % |
Zinc | 23.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sherrye's quick & easy Chile Verde
View the full Sherrye's quick & easy Chile Verde Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sherrye's quick & easy Chile Verde
410 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (2 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
325 calories of green enchilada sauce, (28 oz)
Calories per serving of Sherrye's quick & easy Chile Verde
410 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (2 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
325 calories of green enchilada sauce, (28 oz)
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