Chinese Rice Recipes

I used to get rice similar to this from a local chinese restaurant. Here is my own healthy version!

Sweet and sour like taste with a nice hint of heat. This is a great throw together meal when your looking for something a little different. Carrots, onions, or even broccoli can be added or subbed to this dish easily.

simple 6 ingredient crockpot meal

Courtesy: Redneck Epicurean from recipezaar. Recipe revised.

House Fried Rice

Easy, cheap, and YUMMY! Note, this recipe was calculated using GROUND BEEF not ground turkey.

Heat oil in pan to medium. In a seperate pot, put 6 cups of water on to boil and add 1 tsp pepper and 1 tsp cayenne pepper (optional.)Cube chicken into small cubes. Toss lightly in cornstarch. You won't need all of it, just lightly cover the chicken. Cook chicken in heated canola oil until its finished. It should take the same amount of time for the water to boil, as for the chicken to cook through. When the water is at a full boil, add in the 3 c of brown medium or long grain rice. You can use white, but brown is so much better. Into the pot with the chicken, add in the orange juice, fresh if you have it. Then stir in the fresh grated ginger root, orange peel and soy sauce. Let this simmer and reduce. Serve orange chicken ontop of your fluffed rice.

Very simple recipe and very delicious!! It can be served cold or heated. I'll make this when we have leftover chicken, and everyone loves it!

Found this recipe online. Made it for my husband and I. We love it.

Simple and basic fried rice.

Simple and Basic Fried Rice

Nuchi Chinese stir fried rice and shredded chicken

This Cauliflower "rice" is as close as you're going to get to the real thing. So healthy and so delicious, and half the calories and fat!

Fresh steamed tofu and vegetables with rice and sauce served on the side at my Chinese takeout restaurant. the sauce is optional, not listed here. I had to use nutrition info from frozen vegetables. The list of ingredients is half of the original order, one serving for me

Something you can get at Dim Sum restaurants. It is a great way to start the meal and then you won't eat as much of the other fried dishes.

Relatively high in sodium! NOT a dish to have on a regular basis. BUT it's quick and easy. (and still lower in sodium than a restaurant!!!)

I just threw this together for lunch and it was great. Replace white rice with brown rice in case you want to make it healthier