Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.5 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 235.0 mg |
| Potassium | 168.9 mg |
| Total Carbohydrate | 21.1 g |
| Dietary Fiber | 2.3 g |
| Sugars | 0.1 g |
| Protein | 3.1 g |
| Vitamin A | 22.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.5 % |
| Vitamin C | 79.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 2.4 % |
| Copper | 5.0 % |
| Folate | 9.3 % |
| Iron | 4.6 % |
| Magnesium | 8.6 % |
| Manganese | 32.5 % |
| Niacin | 6.8 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 7.9 % |
| Riboflavin | 3.3 % |
| Selenium | 10.2 % |
| Thiamin | 7.6 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chinese Veggie Rice
View the full Chinese Veggie Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese Veggie Rice
54 calories of Brown Rice, long grain, (0.25 cup)
27 calories of White Rice, long grain, cooked, (0.13 cup)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Onions, raw, (0.33 small)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
2 calories of Soy Sauce, (0.25 tbsp)
Calories per serving of Chinese Veggie Rice
54 calories of Brown Rice, long grain, (0.25 cup)
27 calories of White Rice, long grain, cooked, (0.13 cup)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Onions, raw, (0.33 small)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
2 calories of Soy Sauce, (0.25 tbsp)
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