Chinese fried rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 741.2
  • Total Fat: 31.3 g
  • Cholesterol: 482.0 mg
  • Sodium: 2,705.5 mg
  • Total Carbs: 69.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 41.9 g

View full nutritional breakdown of Chinese fried rice calories by ingredient
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Introduction

Found this recipe online. Made it for my husband and I. We love it. Found this recipe online. Made it for my husband and I. We love it.
Number of Servings: 1

Ingredients

    .5 cups peas
    1c rice
    4oz ground sausage
    1c eggs
    2tbsp soy sauce

Directions

In a medium pan put in 1.5 cups of water bring to a boil. While waighting for water to boil in a medium fry pan add sausge. Chop sausage up and cook till done. Then add peas and eggs. Make sure to wisk your eggs so they are scramble. Once water is boil add 1c of rice and cook till done. When rice is done add to the sausage mixture for 3 minutes longer. Add 2tbsp and mix.

Makes 2 1c servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHIVONW.

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