Authentic Chinese Fried Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 9.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 885.3 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Authentic Chinese Fried Rice calories by ingredient
Submitted by:

Introduction

Courtesy: Redneck Epicurean from recipezaar. Recipe revised. Courtesy: Redneck Epicurean from recipezaar. Recipe revised.
Number of Servings: 4

Ingredients

    4 cups cooked instant brown rice
    1/2 medium diced onion
    1/4 cup frozen peas and carrots
    1/4 cup soy sauce
    1 large egg
    2 tablespoons canola oil

Directions

In a large skillet, place 1 tablespoon of oil to get hot over med-high heat. Scramble egg, stir-frying to make sure it's good and broken up. Put it into your serving bowl for holding.

Put the other 1 tablespoons of oil in the skillet and fry the onion until almost transparent.

Add the peas and carrots, stir-frying to thaw and heat through.

Add the hot cooked rice to the skillet and add the egg. Pour in the soy sauce.

Toss ingredients over med-high heat stirring until the soy sauce is well distributed.

Number of Servings: 4

Recipe submitted by SparkPeople user PENNYD.

Rate This Recipe