Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 209.5
Total Fat 2.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 36.5 mg
Potassium 157.4 mg
Total Carbohydrate 37.9 g
Dietary Fiber 3.3 g
Sugars 3.0 g
Protein 8.1 g
Vitamin A 15.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 9.7 %
Copper 8.9 %
Folate 40.4 %
Iron 13.7 %
Magnesium 6.3 %
Manganese 31.0 %
Niacin 6.2 %
Pantothenic Acid 3.6 %
Phosphorus 7.1 %
Riboflavin 1.3 %
Selenium 17.7 %
Thiamin 9.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese steamed tofu and vegetables with rice takeout


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese steamed tofu and vegetables with rice takeout

103 calories of White Rice, long grain, cooked, (0.50 cup)

60 calories of Bird's Eye Steam Fresh Frozen Veggies: Baby Broccoli Blend, (1 cup)

47 calories of Tofu, okara, (0.50 cup)


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