Chinese takeout/chicken broccoli w/steamed rice & brown sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 414.5
  • Total Fat: 2.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,345.8 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 38.7 g

View full nutritional breakdown of Chinese takeout/chicken broccoli w/steamed rice & brown sauce calories by ingredient
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Number of Servings: 1

Ingredients

    see above

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user LAWLAW1.

TAGS:  Poultry |

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