Chinese Congi Soup (Creamy Rice)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 76.4
- Total Fat: 0.9 g
- Cholesterol: 19.4 mg
- Sodium: 1,288.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.4 g
- Protein: 7.4 g
View full nutritional breakdown of Chinese Congi Soup (Creamy Rice) calories by ingredient
Introduction
Something you can get at Dim Sum restaurants. It is a great way to start the meal and then you won't eat as much of the other fried dishes. Something you can get at Dim Sum restaurants. It is a great way to start the meal and then you won't eat as much of the other fried dishes.Number of Servings: 6
Ingredients
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Wash rice. Place in pot with chicken broth, and soy sauce and ginger.
Bring to a boil. when it reaches boiling point, reduce heat to low. Cook for 2 hours, partially covered, stirring frequently. Soup is done when it reaches a porridge-like consistency. Remove ginger slice if you have added it.
THe Bok Choy and ginger are optional. You can add chopped bok choy,and and small slivers of chicken. or turkey (Cooked) instead of fish.
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user BCSANDRALEE.