Crockpot Chinese Chicken with Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.1
  • Total Fat: 1.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 2,522.5 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.2 g

View full nutritional breakdown of Crockpot Chinese Chicken with Rice calories by ingredient
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Introduction

simple 6 ingredient crockpot meal simple 6 ingredient crockpot meal
Number of Servings: 4

Ingredients

    2/3 cup Soy Sauce
    1/2 cup Honey
    1/2 tsp. granulated garlic
    2 cups hot water
    4 boneless skinless chicken breast halves
    1 cup raw, long grain rice

Directions

1. Mix soy sauce, honey, and garlic with hot water in slow cooker.

2. Add chicken breasts submerging them as much as possible in the sauce.

3. Cover and cook on low for 5-6 hours or on high for 3-4 hours.

4. Remove chicken to platter and keep warm. Stir uncooked rice into sauce. Cover and cook on High for 30 minutes, or until rice is tender. Add to platter with chicken and rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ITSMEGER.

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