Chile Verde

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,755.2
  • Total Fat: 223.6 g
  • Cholesterol: 852.3 mg
  • Sodium: 4,180.2 mg
  • Total Carbs: 155.7 g
  • Dietary Fiber: 57.2 g
  • Protein: 261.9 g

View full nutritional breakdown of Chile Verde calories by ingredient


Introduction

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Number of Servings: 1

Ingredients

    32 oz Pork Shoulder (pork butt, picnic roast)
    3 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
    6 medium Tomatillos
    6 serving Cubanelle Pepper (by JAMIE323)
    2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    3 cup Beans, red kidney

Directions

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Serving Size: 10ish 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LAQNESS.