Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,755.2 | Total Fat | 223.6 g |
|---|---|
| Saturated Fat | 80.3 g |
| Polyunsaturated Fat | 23.6 g |
| Monounsaturated Fat | 97.7 g |
| Cholesterol | 852.3 mg |
| Sodium | 4,180.2 mg |
| Potassium | 6,336.5 mg |
| Total Carbohydrate | 155.7 g |
| Dietary Fiber | 57.2 g |
| Sugars | 22.4 g |
| Protein | 261.9 g |
| Vitamin A | 6.1 % | Vitamin B-12 | 107.3 % |
|---|---|
| Vitamin B-6 | 171.9 % |
| Vitamin C | 56.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 37.1 % |
| Copper | 116.0 % |
| Folate | 110.6 % |
| Iron | 120.2 % |
| Magnesium | 102.5 % |
| Manganese | 123.5 % |
| Niacin | 214.0 % |
| Pantothenic Acid | 62.8 % |
| Phosphorus | 286.9 % |
| Riboflavin | 205.0 % |
| Selenium | 449.8 % |
| Thiamin | 375.3 % |
| Zinc | 239.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chile Verde
View the full Chile Verde Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chile Verde
2,874 calories of Pork Shoulder (pork butt, picnic roast), (32 oz)
653 calories of Beans, red kidney, (3 cup)
108 calories of Cubanelle Pepper, (6 serving)
65 calories of Tomatillos, (6 medium)
45 calories of Pepper, Poblano 1 Pepper, (3 serving)
10 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (2 serving)
Calories per serving of Chile Verde
2,874 calories of Pork Shoulder (pork butt, picnic roast), (32 oz)
653 calories of Beans, red kidney, (3 cup)
108 calories of Cubanelle Pepper, (6 serving)
65 calories of Tomatillos, (6 medium)
45 calories of Pepper, Poblano 1 Pepper, (3 serving)
10 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (2 serving)
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