Pork Loin Chile Verde

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 487.3
  • Total Fat: 27.4 g
  • Cholesterol: 118.0 mg
  • Sodium: 1,874.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 43.9 g

View full nutritional breakdown of Pork Loin Chile Verde calories by ingredient


Introduction

cook the pork with some spices, 4 garlic, orange juice, some onion and jalapeno.
Make sauce and pour over after cooking slightly..

The longer it cooks, the more tender the meat cook the pork with some spices, 4 garlic, orange juice, some onion and jalapeno.
Make sauce and pour over after cooking slightly..

The longer it cooks, the more tender the meat
Number of Servings: 7

Ingredients

    3.14 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
    707 grams Tomatillos
    6 serving Garlic, cooked (1 clove / serving)
    60 grams Serrano Peppers
    126 grams Onions, raw
    243 grams Onions, raw
    2 tsp Kosher Salt (by 65PLUS1)
    1.5 tsp Pepper, black
    4.5 tsp Kosher Salt (by 65PLUS1)
    20 grams Cilantro, raw
    2 small (2-3/8" dia) Oranges
    2 tbsp Extra Virgin Olive Oil
    60 grams Jalapeno Peppers
    3 tsp Dried Oregano (by ARCTIC.ORCA)

Tips

cut the salt portions in half

we cooked in the crock pot for 8hrs


Directions

cook the pork with some spices, 4 garlic, orange juice, some onion and jalapeno.
Make sauce and pour over after cooking slightly..

The longer it cooks, the more tender the meat

NOTE - Use less salt.. it turned out a bit on the salty side but still really good. not spoiled at all

Serving Size: Makes 6 portions