Crockpot Chile Verde

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 7.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 664.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 33.2 g

View full nutritional breakdown of Crockpot Chile Verde calories by ingredient

Number of Servings: 8


    2lbs. Diced Pork
    1 c. flour
    1 tsp. salt
    1tsp. pepper
    1 tsp. garlic or 1 clove garlic
    1 tsp seasoning salt
    2 - 4oz. cans diced green chiles
    2-3 c. water


Shake diced pork in bag with the flour and seasonings. Brown flour-covered pork in skillet using cooking spray. Add chiles and water; mix together. Pour into crockpot. Cook on HIGH for 5-6 hours. Pork will fall apart. Serve with flour tortillas and shredded monterey jack cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user CRAZYBUSY.