Spicy Crock Pot Chicken Chile Verde
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 145.9
- Total Fat: 3.2 g
- Cholesterol: 70.3 mg
- Sodium: 108.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 26.0 g
View full nutritional breakdown of Spicy Crock Pot Chicken Chile Verde calories by ingredient
Introduction
EASY EASY EASY!!! You want spicy and easy, this is your recipe! Warning...very spicy! EASY EASY EASY!!! You want spicy and easy, this is your recipe! Warning...very spicy!Number of Servings: 16
Ingredients
-
• 2 16 ounce jars salsa verde
• ½ of a jar (4 oz) of sliced jalapenos
• 1 onion, diced
• 3 garlic cloves
• 3-4 lbs uncooked boneless, skinless chicken
• 1 1/2 teaspoons cumin
• 1 TB cilantro
• 1 teaspoon ground cayenne pepper
• 1/4 cup water
• 1 chicken bouillon cube
Directions
Put all ingredients into a crock pot
Cook on low ALL day, when you get home take it out and shred it.
Use 2 forks pull it apart , it will just easily pull apart into shredded chunks
Put back in for 1 hour, and serve with rice, or tortillas and beans.
Serving Size: Varies - heaping spoonful
Number of Servings: 16
Recipe submitted by SparkPeople user PREBEG_MR.
Cook on low ALL day, when you get home take it out and shred it.
Use 2 forks pull it apart , it will just easily pull apart into shredded chunks
Put back in for 1 hour, and serve with rice, or tortillas and beans.
Serving Size: Varies - heaping spoonful
Number of Servings: 16
Recipe submitted by SparkPeople user PREBEG_MR.