Whole Grain Zuchinni Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.4
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 168.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g
View full nutritional breakdown of Whole Grain Zuchinni Muffins calories by ingredient
Introduction
Heart Healthy Muffins Heart Healthy MuffinsNumber of Servings: 12
Ingredients
-
1/2 C Oat Bran
1 Cup Whole Wheat Flour
1/4 Cup Ground Flax seed
1 tsp Baking Soda
1 1/2 Tsp Baking Powder
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/4 Cup Egg Beater
1/4 Cup Prune Puree for Baking
2 Small Zucchini
8 Tlb Splenda Brown Sugar
1/4 Cup Chopped Pecans
1/4 Cup Chopped Almonds
1/4 Cup Chopped Dates
Directions
Chop Zucchini in food processor. Add that & all other ingredients together in bowl. Mix by hand until all ingredients are blended. Spoon batter into muffin lined cups. Bake @350 22 to 25 minutes. Makes 12 Servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DENISECAVOLI.
Number of Servings: 12
Recipe submitted by SparkPeople user DENISECAVOLI.
Member Ratings For This Recipe
-
LLTS01
-
TLROYER
-
GHW1968