Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 133.7
Total Fat 5.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 31.5 mg
Sodium 259.5 mg
Potassium 150.2 mg
Total Carbohydrate 21.2 g
Dietary Fiber 4.2 g
Sugars 1.0 g
Protein 4.1 g
Vitamin A 3.1 %
Vitamin B-12 1.7 %
Vitamin B-6 5.6 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 1.5 %
Calcium 3.9 %
Copper 5.2 %
Folate 4.5 %
Iron 6.8 %
Magnesium 12.6 %
Manganese 45.0 %
Niacin 7.2 %
Pantothenic Acid 3.1 %
Phosphorus 10.8 %
Riboflavin 7.6 %
Selenium 14.2 %
Thiamin 6.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole grain bran muffins

View the full Whole grain bran muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole grain bran muffins

33 calories of Butter, salted, (0.02 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

22 calories of Brown Sugar, (0.04 cup, unpacked)

20 calories of Wheat flour, white, bread, enriched, (0.04 cup)

16 calories of Wheat bran, crude, (0.13 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

7 calories of Egg, fresh, whole, raw, (0.08 extra large)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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