Whole-Grain Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.2
- Total Fat: 0.9 g
- Cholesterol: 15.5 mg
- Sodium: 235.6 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
View full nutritional breakdown of Whole-Grain Banana Muffins calories by ingredient
Introduction
Very moist with great banana flavor, but still lower in calories with only one gram of fat. My whole family loves these. Very moist with great banana flavor, but still lower in calories with only one gram of fat. My whole family loves these.Number of Servings: 12
Ingredients
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1 C whole wheat flour
1/2 C whole oatmeal
3 tsp baking powder,
1/2 tsp baking soda,
1/4 tsp salt
1 1/2 tsp cinnamon
1/4 C brown sugar
1 egg plus 1 egg white
1/3 C unsweetened applesauce
1 C mashed banana
Directions
Preheat oven to 400. Mix dry ingredients in a large mixing bowl. Mix applesauce, egg, egg white, and mashed banana together before adding to dry mixture. Stir just until well blended. Spoon into 12 muffin cups.
Bake for 12- 18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool before serving.
Bake for 12- 18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool before serving.
Member Ratings For This Recipe
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MELE1949
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RENAEMN
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UPFORFUN03
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BASIA22
