Oatmeal Blueberry Muffins - Whole Grain

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 10.7 g
  • Cholesterol: 62.4 mg
  • Sodium: 478.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Oatmeal Blueberry Muffins - Whole Grain calories by ingredient
Report Inappropriate Recipe

Submitted by:


Sugar Free - Great for Breakfast!! Sugar Free - Great for Breakfast!!
Number of Servings: 14


    3 c Whole Wheat Flour
    1.5 c Uncooked Oats
    4 tsp baking powder
    1 tsp salt
    1 tsp baking soda
    1 c milk
    .5 c canola oil
    4 large eggs
    .5 c honey (optional)


Mix dry ingredients. In separate bowl (or liquid mixing cup) mix liquid ingredients. Combine and add blueberries. Spoon into muffin cups and bake at 350 for 20 minutes.

Variations include:

add a package of cream cheese

use any combination of berries and/or nuts

try the base muffin with 1 c shredded cheddar cheese and 6 pieces of cooked crumbled bacon.

Number of Servings: 14

Recipe submitted by SparkPeople user JJAMES1010.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.