Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 222.4
Total Fat 8.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 98.7 mg
Potassium 505.2 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.9 g
Sugars 5.3 g
Protein 16.1 g
Vitamin A 153.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 81.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.0 %
Copper 7.4 %
Folate 7.9 %
Iron 6.4 %
Magnesium 7.2 %
Manganese 17.6 %
Niacin 6.2 %
Pantothenic Acid 4.7 %
Phosphorus 6.2 %
Riboflavin 5.3 %
Selenium 2.6 %
Thiamin 7.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamaican Lamb Curry

View the full Jamaican Lamb Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamaican Lamb Curry

96 calories of Lamb leg steak, lean, raw (New Zealand lamb), (68 gram(s))

29 calories of Coconut Oil, (0.25 tbsp)

23 calories of Carrots, raw, (57 grams)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

16 calories of Rum, (0.25 fl oz)

14 calories of Onions, raw, (0.25 large)

9 calories of Pepper, hot, chili, red , 1 pepper (approx), (22.50 gram(s))

9 calories of Molasses, (0.15 tbsp)

7 calories of Garlic, (1.50 cloves)


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