Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.4
Total Fat 17.8 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 100.9 mg
Sodium 235.5 mg
Potassium 732.1 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.6 g
Sugars 11.4 g
Protein 32.5 g
Vitamin A 8.4 %
Vitamin B-12 60.4 %
Vitamin B-6 33.0 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.7 %
Copper 14.7 %
Folate 6.7 %
Iron 23.5 %
Magnesium 12.5 %
Manganese 20.7 %
Niacin 35.1 %
Pantothenic Acid 13.5 %
Phosphorus 30.5 %
Riboflavin 30.5 %
Selenium 18.7 %
Thiamin 14.7 %
Zinc 39.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover lamb curry with apple

View the full Leftover lamb curry with apple Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover lamb curry with apple

279 calories of Lamb, Australian, leg, sirloin chops, (118.75 grams)

29 calories of Ragu Chunky Gardenstyle Pasta Sauce Tomato, Garlic & Onion, (0.13 cup)

28 calories of Apples, fresh with skin, (0.25 large (3-1/4" dia) (approx 2 per lb))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Cloves, ground, (0.13 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Garam Masala, (0.25 tbsp)


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