Leftover lamb curry with apple

Leftover lamb curry with apple
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 17.8 g
  • Cholesterol: 100.9 mg
  • Sodium: 235.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 32.5 g

View full nutritional breakdown of Leftover lamb curry with apple calories by ingredient
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Introduction

Leftover lamb curry with apples is great way to have a quick dinner. You can use this as the base for your recipe- adding cauliflower if desire and serving it on rice (not in calculations) For the tomato sauce - you can make your own or use your favourite. I used the Ragu for quick calculations. Leftover lamb curry with apples is great way to have a quick dinner. You can use this as the base for your recipe- adding cauliflower if desire and serving it on rice (not in calculations) For the tomato sauce - you can make your own or use your favourite. I used the Ragu for quick calculations.
Number of Servings: 4

Ingredients

    475 grams Lamb, cook (cubes)
    1 medium Onions, raw, finely chopped
    3 stalk, medium Celery, raw, chopped
    1 cup, cubes Eggplant, fresh
    1 large Apples, fresh with skin, cubes
    1 medium Red Ripe Tomatoes, chopped
    2 tsp Ginger Root, fresh, finely chopped
    0.5 cup Ragu Chunky Gardenstyle Pasta Sauce Tomato, Garlic & Onion
    1 tbsp Curry powder
    1 tbsp Garam Masala
    1 tsp Cinnamon, ground
    0.5 tsp Cloves, ground

Directions

1. Chop vegetables and set aside. 2. Saute the vegetables in a pan - starting with the onion and celery; then adding the apple and eggplant. 3. Reduce the heat. Add the tomato, tomato sauce and the spice. Mix well. 4. Add the lamb last. Simmer for 10 minutes at low heat. Serve immediately. Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

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