Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.8
Total Fat 11.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 3.8 g
Cholesterol 95.8 mg
Sodium 1,079.3 mg
Potassium 614.7 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.2 g
Sugars 0.1 g
Protein 31.3 g
Vitamin A 7.9 %
Vitamin B-12 67.1 %
Vitamin B-6 18.3 %
Vitamin C 25.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.3 %
Copper 12.8 %
Folate 13.1 %
Iron 19.8 %
Magnesium 13.1 %
Manganese 12.2 %
Niacin 45.6 %
Pantothenic Acid 12.0 %
Phosphorus 31.3 %
Riboflavin 22.8 %
Selenium 49.4 %
Thiamin 16.2 %
Zinc 42.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Curry

View the full Lamb Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Curry

201 calories of Lamb, Cubed, (0.33 lb)

30 calories of Grapeseed Oil, (0.25 tbsp)

22 calories of Onions, raw, (0.50 cup, sliced)

8 calories of Muir Glen Organics - Fire roasted diced tomatoes with green chillies, (0.13 cup)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Curry powder, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Garam Masala, (0.13 tsp)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Salt, (0.38 tsp)


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