Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 379.3
Total Fat 18.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 4.9 g
Cholesterol 89.3 mg
Sodium 307.4 mg
Potassium 589.4 mg
Total Carbohydrate 27.7 g
Dietary Fiber 3.8 g
Sugars 16.9 g
Protein 27.2 g
Vitamin A 4.6 %
Vitamin B-12 51.8 %
Vitamin B-6 14.1 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.3 %
Copper 11.7 %
Folate 10.2 %
Iron 18.1 %
Magnesium 11.0 %
Manganese 14.7 %
Niacin 36.7 %
Pantothenic Acid 9.3 %
Phosphorus 25.7 %
Riboflavin 20.1 %
Selenium 40.9 %
Thiamin 14.1 %
Zinc 33.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in African Lamb Curry

View the full African Lamb Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of African Lamb Curry

152 calories of Lamb, Cubed, (4 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

48 calories of Chopped Walnut, (0.06 cup)

43 calories of Apples, dried, (17.75 grams)

30 calories of Raisins, (0.06 cup, packed)

17 calories of Coconut Meat, Shredded, Raw, (0.06 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.38 serving)

4 calories of Curry powder, (0.19 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Lemon Rind, (0.13 tsp)


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