Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.7
Total Fat 12.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.6 g
Cholesterol 66.3 mg
Sodium 344.6 mg
Potassium 961.3 mg
Total Carbohydrate 24.6 g
Dietary Fiber 4.4 g
Sugars 2.9 g
Protein 24.5 g
Vitamin A 57.0 %
Vitamin B-12 46.4 %
Vitamin B-6 25.5 %
Vitamin C 80.8 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 6.3 %
Copper 17.4 %
Folate 23.1 %
Iron 19.7 %
Magnesium 18.0 %
Manganese 25.1 %
Niacin 38.1 %
Pantothenic Acid 12.0 %
Phosphorus 28.3 %
Riboflavin 21.4 %
Selenium 34.8 %
Thiamin 18.4 %
Zinc 31.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb, Spinach and Potato Curry

View the full Lamb, Spinach and Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb, Spinach and Potato Curry

134 calories of Lamb, Cubed, (100 grams)

46 calories of Patak's Tikka Masala Curry Paste, (12.50 gram(s))

40 calories of Potatoe, white, flesh and skin, raw, (58.33 gram(s))

21 calories of Canola Oil, (0.17 tbsp)

19 calories of Onions, raw, (0.33 large)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Spinach, fresh, (16.67 grams)

3 calories of Ginger Root, (4.17 grams)

3 calories of Caster (superfine) sugar, (0.83 gram(s))

3 calories of Peppers, hot chili, red, fresh, (0.17 pepper)

3 calories of Garlic, (0.67 cloves)

0 calories of Pepper, black, (1.67 dash)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Salt, (1.33 dash)


No nutrition or calorie comments found.