Cheesey Rice & Broccoli Chicken Casserole

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Cheesey Rice & Broccoli Chicken Casserole

4.2 of 5 (94)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 14.6 g
  • Cholesterol: 46.2 mg
  • Sodium: 691.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Cheesey Rice & Broccoli Chicken Casserole calories by ingredient
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Introduction

This is a family favorite! This is a family favorite!
Number of Servings: 8

Ingredients

    ***CASSEROLE***
    2 cups cooked white rice (6-8 servings)
    4 chicken breasts (fresh or frozen)
    1 10oz bag frozen broccoli florets, thawed
    1 can Cream of Mushroom soup
    1 can cheddar cheese soup

    ***TOPPING***
    1/2 stack of ritz crackers, crushed
    1/2 stick of butter, melted

Directions

*Makes 8 servings*

***CASSEROLE***
~Cook chicken in skillet with olive oil, cut into bite size chunks
~Cook 6-8 servings of rice according to package directions
~~PREHEAT OVEN TO 350~~
~Mix chicken, rice, thawed broccoli & both soups in a 3qt casserole dish. Cook uncovered about 30 minutes

***TOPPING***
~Mix crushed ritz crackers & melted butter, crumble over casserole & bake about 5 more minutes, until topping starts to brown


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Member Ratings For This Recipe



  • 27 of 27 people found this review helpful
    This is a great meal but could be made SO much healthier! Use long grain brown rice instead of instant white, low fat or fat free soups, whole wheat crackers and omit the butter entirely (the crackers will still brown well). This will save you 10 fat grams and about 120 calories per serving!! - 9/21/07

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  • Very Good
    9 of 9 people found this review helpful
    This was so good! I didn't have everything on hand so I subsituted cream of chkn soup for the cheese soup & I used mixed veggies instead of broccoli. I also used brown rice and I lightly sprinkled the top w/ Italian bread crumbs & cheddar cheese intead of the cracker/butter topping. Family loved it! - 7/6/09

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  • Very Good
    6 of 6 people found this review helpful
    This was really yummy I made in it the slow cooker, put everything in uncooked 3 hours later=delicious! And so easy! - 10/3/07

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  • Incredible!
    5 of 5 people found this review helpful
    This was delicious. I used brown rice, reduced sodium soups and used wheat Ritz crackers. Turned out great, the whole family loved it!! I used a bag of mixed cauliflower and broccoli since that's what I had in the freezer. - 3/30/11

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  • Very Good
    5 of 5 people found this review helpful
    The kids and I searched Sparkpeople to find a recipe we could handle to make their Mom a mother's day meal... this one worked out perfectly, it was easy and very good! - 5/13/08

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