Pork stuffed Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 365.6
- Total Fat: 15.8 g
- Cholesterol: 80.5 mg
- Sodium: 797.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.3 g
- Protein: 35.3 g
View full nutritional breakdown of Pork stuffed Cabbage Rolls calories by ingredient
Number of Servings: 4
Ingredients
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1 tsp basil
1 tsp oregano
1 Tbsp Olive Oil
15oz lean, boneless pork chops
4 large cabbage leaves
1 8.8oz package of instant wild rice
1 large onion rough chop
1 can diced tomatoes (drained)
1 can tomato sauce
Directions
1. In a large pot of boiling water, add the 4 cabbage leaves. Cook about 4-5 minutes. Rinse with cold water.
2. In a large skillet brown the pork. After a few minutes, add onions. When onions are translucent, add tomatoes and spices.
3. Cook rice in microwave as directed, then add to skillet. Mix to blend all ingredients.
4. Remove from heat. Divide skillet into four equal parts.
5. Spoon each divided section into the middle of a cabbage leaf. Roll up.
6. Place the 4 cabbage roll ups into a 7x11 casserole dish sprayed with non-stick spray. Then top with can of tomato sauce.
7. Place casserole in preheated oven at 375 degrees for 40 minutes.
Serving Size: Serves 4 (1 Cabbage roll each)
Number of Servings: 4
Recipe submitted by SparkPeople user GAMECOX.
2. In a large skillet brown the pork. After a few minutes, add onions. When onions are translucent, add tomatoes and spices.
3. Cook rice in microwave as directed, then add to skillet. Mix to blend all ingredients.
4. Remove from heat. Divide skillet into four equal parts.
5. Spoon each divided section into the middle of a cabbage leaf. Roll up.
6. Place the 4 cabbage roll ups into a 7x11 casserole dish sprayed with non-stick spray. Then top with can of tomato sauce.
7. Place casserole in preheated oven at 375 degrees for 40 minutes.
Serving Size: Serves 4 (1 Cabbage roll each)
Number of Servings: 4
Recipe submitted by SparkPeople user GAMECOX.
Member Ratings For This Recipe
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UPTOIT59
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ZRIE014
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STEPHSKINNY
