Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 152.3 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 101.8 mg |
Sodium | 301.9 mg |
Potassium | 188.5 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 1.1 g |
Sugars | 0.1 g |
Protein | 11.7 g |
Vitamin A | 64.9 % | Vitamin B-12 | 9.4 % |
---|---|
Vitamin B-6 | 6.5 % |
Vitamin C | 7.8 % |
Vitamin D | 5.2 % |
Vitamin E | 0.7 % |
Calcium | 16.9 % |
Copper | 3.4 % |
Folate | 14.2 % |
Iron | 5.6 % |
Magnesium | 7.7 % |
Manganese | 17.8 % |
Niacin | 1.1 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 17.5 % |
Riboflavin | 14.4 % |
Selenium | 8.7 % |
Thiamin | 2.4 % |
Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach & Egg Casserole
View the full Spinach & Egg Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach & Egg Casserole
42 calories of Cheddar Cheese, (0.08 cup, diced)
33 calories of Butter, salted, (0.02 cup)
31 calories of Cottage Cheese, 2% Milkfat, (1.33 oz)
30 calories of Egg, fresh, whole, raw, (0.42 large)
10 calories of Spinach, frozen, (0.17 package (10 oz) yields)
1 calories of Garlic, (0.17 cloves)
Calories per serving of Spinach & Egg Casserole
42 calories of Cheddar Cheese, (0.08 cup, diced)
33 calories of Butter, salted, (0.02 cup)
31 calories of Cottage Cheese, 2% Milkfat, (1.33 oz)
30 calories of Egg, fresh, whole, raw, (0.42 large)
10 calories of Spinach, frozen, (0.17 package (10 oz) yields)
1 calories of Garlic, (0.17 cloves)
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