Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 445.5 | Total Fat | 12.7 g |
---|---|
Saturated Fat | 6.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 32.0 mg |
Sodium | 742.0 mg |
Potassium | 579.4 mg |
Total Carbohydrate | 58.3 g |
Dietary Fiber | 4.9 g |
Sugars | 3.2 g |
Protein | 22.5 g |
Vitamin A | 23.3 % | Vitamin B-12 | 3.5 % |
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Vitamin B-6 | 12.3 % |
Vitamin C | 68.0 % |
Vitamin D | 2.2 % |
Vitamin E | 10.6 % |
Calcium | 36.3 % |
Copper | 11.1 % |
Folate | 39.4 % |
Iron | 18.4 % |
Magnesium | 9.7 % |
Manganese | 17.4 % |
Niacin | 10.2 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 19.3 % |
Riboflavin | 29.9 % |
Selenium | 20.2 % |
Thiamin | 42.7 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lazy Cheese Lasagna
View the full Lazy Cheese Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lazy Cheese Lasagna
210 calories of Pasta, Lasagna Noodles, (2 oz)
98 calories of Ricotta Cheese, part skim milk, (2.50 oz)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
Calories per serving of Lazy Cheese Lasagna
210 calories of Pasta, Lasagna Noodles, (2 oz)
98 calories of Ricotta Cheese, part skim milk, (2.50 oz)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
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