Lazy Day Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 612.7
- Total Fat: 31.2 g
- Cholesterol: 130.5 mg
- Sodium: 1,452.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.3 g
- Protein: 37.7 g
View full nutritional breakdown of Lazy Day Lasagna calories by ingredient
Introduction
none noneNumber of Servings: 8
Ingredients
-
25 oz Louisa Four Cheese Tortellini
16 oz Ground beef, lean
6 cup Bella Terra Italian Tomatoes
3 tsp Garlic Salt
4 cup, shredded Mozzarella Cheese, whole milk
0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
Tips
Ravioli can be substituted for tortellini
Directions
1. Preheat oven to 350 degrees F. In a large skillet brown beef completely and drain off remaining fat.
2. Stir in the crushed tomatoes and seasonings.
3. Spray a 9 x 13 pan with non-stick cooking spray.
4. Place a layer of tortellini across the bottom of the pan.
5. Spoon in half the meat sauce over the tortellini.
6. Then layer half of the mozzarella cheese on top of the meat sauce.
7. Add another layer of tortellini, sauce, then cheese.
8. Top with shredded parmesan cheese.
9. Cover with foil and bake at 350 degrees F. for 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes to slightly brown the top of the lasagna.
10. Remove from the oven and let sit for about 5-10 minutes before you serve. Cut and serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PETE76081.
2. Stir in the crushed tomatoes and seasonings.
3. Spray a 9 x 13 pan with non-stick cooking spray.
4. Place a layer of tortellini across the bottom of the pan.
5. Spoon in half the meat sauce over the tortellini.
6. Then layer half of the mozzarella cheese on top of the meat sauce.
7. Add another layer of tortellini, sauce, then cheese.
8. Top with shredded parmesan cheese.
9. Cover with foil and bake at 350 degrees F. for 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes to slightly brown the top of the lasagna.
10. Remove from the oven and let sit for about 5-10 minutes before you serve. Cut and serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PETE76081.