Lazy Lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 561.6
  • Total Fat: 24.4 g
  • Cholesterol: 67.8 mg
  • Sodium: 812.7 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 27.9 g

View full nutritional breakdown of Lazy Lasagna calories by ingredient


Introduction

Adapted from Rachel Ray Adapted from Rachel Ray
Number of Servings: 4

Ingredients

    *Barilla Lasagna Noodles (2 noodles per serving), 4 serving
    *Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, 4 serving
    Ground beef, lean, 8 oz
    Mushrooms, fresh, 1 cup, pieces or slices
    Green Peppers (bell peppers), 0.5 cup, chopped
    Onions, raw, 0.5 cup, chopped
    Monterey Cheese, 4 slice (1 oz)

Directions

Bread lasagna noodles and in pot of salted boiling water until al dente. Cook beef and drain. Cook veggies and add to beef. Add pasta sauce. Add any seasonings you perfer. Drain lasagna noodles and mix with sauce, meat and veggies. Put whole mixture in a casserole dish. Cover with cheese slices and put under the broiler a few minutes until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSSARAHPHALEN.