Lazy Lasagna by Jaci

Lazy Lasagna by Jaci
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 443.5
  • Total Fat: 18.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 533.8 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.6 g

View full nutritional breakdown of Lazy Lasagna by Jaci calories by ingredient


Introduction

This is my Lazy Lasagna, created just for my husband with NO Ricotta or Cottage cheese! This is my Lazy Lasagna, created just for my husband with NO Ricotta or Cottage cheese!
Number of Servings: 10

Ingredients

    1 lb ground beef
    9 lasagna noodles
    4 cups shredded mozzarella cheese
    1 small white onion, chopped
    1 Jar of Newmans Own Sockrooni (or your fave sauce!)
    1/2 cup water (well actually 1/2 a jar full from the sauce jar)
    1 teaspoon minced garlic
    1/4 teaspoon pepper (more or less to taste!)


Directions

1: Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile,brown ground beef, onion, garlic, and pepper, than drain excess fat.
2: Return beef to pot and add the spaghetti sauce, fill the sauce jar 1/2 way with water,put the cover back on, shake and pour into the pot. 1/2 the Mozzarella cheese, stir to mix and keep on low heat till noodles are ready, careful not to burn it.
3: Lightly spray 9x13 baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
4: Sprinkle remaining mozzarella on top. Bake uncovered for 30 to 45 minutes.


Serving Size: 9