Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 492.7
Total Fat 15.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 7.7 g
Cholesterol 130.0 mg
Sodium 2,369.9 mg
Potassium 1,502.8 mg
Total Carbohydrate 36.9 g
Dietary Fiber 5.9 g
Sugars 3.6 g
Protein 43.4 g
Vitamin A 110.7 %
Vitamin B-12 13.2 %
Vitamin B-6 70.7 %
Vitamin C 68.6 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 8.5 %
Copper 19.1 %
Folate 16.0 %
Iron 22.2 %
Magnesium 24.5 %
Manganese 39.0 %
Niacin 91.7 %
Pantothenic Acid 26.7 %
Phosphorus 54.0 %
Riboflavin 22.3 %
Selenium 49.6 %
Thiamin 21.3 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sunday Dinner roast chicken

View the full Sunday Dinner roast chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sunday Dinner roast chicken

212 calories of Roasting Chicken, (0.20 chicken, bone and skin removed)

102 calories of Potato, raw, (0.40 large (3" to 4-1/4" dia.))

48 calories of Olive Oil, (0.40 tbsp)

41 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.40 tbsp)

32 calories of White Wine, (1.60 fl oz)

18 calories of Carrots, raw, (0.60 large (7-1/4" to 8-1/2" long))

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))

3 calories of Garlic, (0.60 tsp)

2 calories of Lemon Juice, (0.20 lemon yields)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Pepper, black, (0.20 tsp)

0 calories of Rosemary, (0.20 tbsp)

0 calories of kosher salt, (1 tsp)


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