Easy Roast Chicken


4.7 of 5 (35)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 10.7 g
  • Cholesterol: 95.0 mg
  • Sodium: 688.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.0 g

View full nutritional breakdown of Easy Roast Chicken calories by ingredient



Number of Servings: 4

Ingredients

    Easy Herb Roasted Chicken
    3-4 lb. Chicken
    2 Tbsp. Canola oil
    2 cloves garlic, minced
    1 tsp. Basil
    ½ tsp each: salt, sage, and thyme
    ¼ tsp. Lemon pepper

Directions

Brush chicken with oil. Rub on garlic. Mix spices and rub on chicken. Roast at 375 degrees for 1 hour and 15 minutes. Let stand 10 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user EASHLEY76.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    I made this today and it was incredible! I used 6 cloves of garlic and rubbed it and the spices on top and under the skin. This was my first time roasting a whole chicken and will do it again! So easy! - 12/31/09


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    Very Good
    4 of 4 people found this review helpful
    I made this one tonight! Meat was moist and tender...and the legs just fell away. Being a novice cook, next time I am going to try and rub the herb mixture and garlic under the skin as well. - 9/24/09


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    Incredible!
    1 of 1 people found this review helpful
    Absolutely wonderful. The flavor was great and the meat was moist. The entire family enjoyed it. I will definitely make this again. - 3/10/10


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    Incredible!
    1 of 1 people found this review helpful
    This chicken was awesome, great flavors. Family favorite! - 3/9/10


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    1 of 1 people found this review helpful
    Mine's in the oven, too--I doubled the rub ingredients and did inside and under the skin. I also stuffed the cavity with quarters of delicious apple from our apple tree--think it's going to be a hit. - 9/29/09