Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.3
Total Fat 9.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.7 g
Cholesterol 90.0 mg
Sodium 516.8 mg
Potassium 1,167.2 mg
Total Carbohydrate 44.9 g
Dietary Fiber 7.6 g
Sugars 3.8 g
Protein 20.8 g
Vitamin A 87.3 %
Vitamin B-12 0.0 %
Vitamin B-6 41.6 %
Vitamin C 89.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.9 %
Copper 15.2 %
Folate 12.5 %
Iron 15.0 %
Magnesium 16.2 %
Manganese 25.2 %
Niacin 15.4 %
Pantothenic Acid 8.5 %
Phosphorus 16.1 %
Riboflavin 6.4 %
Selenium 1.5 %
Thiamin 15.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Chicken Thighs with Roast Potatoes and Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Chicken Thighs with Roast Potatoes and Carrots

176 calories of Potato, raw, (1.50 small (1-3/4" to 2-1/2" dia.))

130 calories of Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings), (4 oz)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.50 clove)

2 calories of Rosemary, dried, (0.38 tsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.25 serving)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.