Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 77.1 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 30.5 mg |
Sodium | 78.5 mg |
Potassium | 149.0 mg |
Total Carbohydrate | 2.0 g |
Dietary Fiber | 0.2 g |
Sugars | 0.7 g |
Protein | 11.7 g |
Vitamin A | 4.0 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 12.9 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 0.8 % |
Copper | 2.2 % |
Folate | 1.0 % |
Iron | 3.4 % |
Magnesium | 2.9 % |
Manganese | 1.0 % |
Niacin | 24.0 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 9.8 % |
Riboflavin | 4.6 % |
Selenium | 15.8 % |
Thiamin | 2.8 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Roast Chicken
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Roast Chicken
60 calories of Roasting Chicken, light meat, (0.50 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Chicken stock, home-prepared, (0.17 cup)
1 calories of Paprika, (0.17 tsp)
1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))
1 calories of Garlic, (0.17 clove)
0 calories of Herb De Province, (0.33 tsp)
Calories per serving of Crock Pot Roast Chicken
60 calories of Roasting Chicken, light meat, (0.50 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Chicken stock, home-prepared, (0.17 cup)
1 calories of Paprika, (0.17 tsp)
1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))
1 calories of Garlic, (0.17 clove)
0 calories of Herb De Province, (0.33 tsp)
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Nutrition & Calorie Comments