Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 77.1
  • Total Fat 2.1 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 30.5 mg
  • Sodium 78.5 mg
  • Potassium 149.0 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 0.2 g
  • Sugars 0.7 g
  • Protein 11.7 g
  • Vitamin A 4.0 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 12.9 %
  • Vitamin C 1.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 0.8 %
  • Copper 2.2 %
  • Folate 1.0 %
  • Iron 3.4 %
  • Magnesium 2.9 %
  • Manganese 1.0 %
  • Niacin 24.0 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 9.8 %
  • Riboflavin 4.6 %
  • Selenium 15.8 %
  • Thiamin 2.8 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Roast Chicken

View the full Crock Pot Roast Chicken Recipe & Instructions
Submitted by: JESSYLOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Roast Chicken

60 calories of Roasting Chicken, light meat, (0.50 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Chicken stock, home-prepared, (0.17 cup)

1 calories of Paprika, (0.17 tsp)

1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))

1 calories of Garlic, (0.17 clove)

0 calories of Herb De Province, (0.33 tsp)


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