Crock Pot Roast Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 77.1
- Total Fat: 2.1 g
- Cholesterol: 30.5 mg
- Sodium: 78.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 11.7 g
View full nutritional breakdown of Crock Pot Roast Chicken calories by ingredient
Introduction
For Crock Pot For Crock PotNumber of Servings: 6
Ingredients
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1 whole chicken 3-5lbs (see what will fit in your pot)
1 cup water or low sodium-low fat chicken stock
2 tsp herb de province
1 clove garlic minced
1 small onion sliced
1/2 - 1 tsp sweet paprika (enough for breast of chicken)
Directions
Place sliced onion in bottom of pot. Skin chicken the best you can, removing any fat you can see, then place on top of onions. Pour water/stock over chicken. Sprinkle garlic, herbs and paprika over top of chicken. Cook on low for 4-8 hours, chicken is done when leg pulls away smoothly.
This chicken will be pale so some men don't like the color, that is why I use the Paprika to give it a little color.
(Crock pot disclamer: older crock pots will take 6-8 hours newer ones can take 4-6 hours to cook)
This chicken will be pale so some men don't like the color, that is why I use the Paprika to give it a little color.
(Crock pot disclamer: older crock pots will take 6-8 hours newer ones can take 4-6 hours to cook)
Member Ratings For This Recipe
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THENORA
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BYJULY
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KATESACUTUP
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T-DOTMUM
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GIZMO2WICKED