3-Glazed Roast Chicken

3-Glazed Roast Chicken

3.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.2
  • Total Fat: 18.6 g
  • Cholesterol: 123.0 mg
  • Sodium: 161.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.2 g

View full nutritional breakdown of 3-Glazed Roast Chicken calories by ingredient
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Delicious and easy to make. Add potatoes to the roasting pan for a full meal Delicious and easy to make. Add potatoes to the roasting pan for a full meal
Number of Servings: 6


    1 roasting chicken
    1/2 stick butter, melted
    1/4 cup lemon juice
    2 tbsp honey
    2 tsp rosemary, crushed
    1 clove chopped garlic


I add carrots and potatoes to the pan for a full meal. All that is needed is a salad!


Makes 6 servings
Place chicken in a roasting pan. Melt butter in saucepan and stir in remaining ingredients. Brush mixture over chicken Roast 1 1/4 hours at 375.

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Member Ratings For This Recipe

  • This was delicious! Made no modifications, just glazed the plump organic chicken and roasted in foil lined/covered pan. Thank you! - 3/27/12

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  • Very good and very easy. - 7/29/10

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  • This was tasty and the honey created a gorgeous color to the chicken. Everyone (even our two year-old) enjoyed it very much. Thanks for sharing! - 12/7/08

    Reply from CINDY603 (12/7/08)
    Thank you for the comment!! My family loves this recipe, too. You don't have to use a whole chicken, obviously. Breasts, legs, etc work just as well. Sometimes I'll stick some chunks of potatoes or other vegetables in the roasting pan to get a full meal out of it without much extra effort.

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