Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 308.7
Total Fat 6.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 65.7 mg
Sodium 598.4 mg
Potassium 1,290.9 mg
Total Carbohydrate 33.5 g
Dietary Fiber 10.1 g
Sugars 0.2 g
Protein 32.0 g
Vitamin A 314.9 %
Vitamin B-12 7.3 %
Vitamin B-6 55.5 %
Vitamin C 199.1 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 16.0 %
Copper 13.4 %
Folate 30.5 %
Iron 16.8 %
Magnesium 30.7 %
Manganese 34.2 %
Niacin 77.1 %
Pantothenic Acid 22.4 %
Phosphorus 36.6 %
Riboflavin 15.9 %
Selenium 34.8 %
Thiamin 21.4 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Chicken with Butternut squash and brocolli


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Chicken with Butternut squash and brocolli

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

82 calories of Butternut Squash, (1 cup, cubes)

40 calories of Olive Oil, (1 1tsp)

30 calories of Onions, raw, (0.50 cup, chopped)

25 calories of Broccoli, fresh, (1 cup, chopped)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))


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