Dough Recipes

Who said finger food is unhealthy?

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

Basic chocolate cookie dough, anything can be added, nuts, candy, chocolate chips, etc. Just be sure to update the calorie count to add whatever you mix in.

Homemade Yummy Larabar! (Courtesy of Wellsphere.com)

I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

Mrs. Mudry would make these delicious little treats for many holiday parties at our church (St. Nicholas Byzantine Catholic Church in Danbury, CT). As a child, I looked forward to "Mrs. Mudry's cookies". The cookies are often filled with any of the following: ground walnuts, lekvar (pureed prunes), apricot preserves, or any other (thick) fruit preserve. (Solo brand fillings work very nicely.)

**This is a yeast free recipe. Filling nutritional information is NOT included in this recipe.

This is a boiling dough I use for Perogies, pot stickers, noodles, or dumplings. It's awesomeness. Fill with anything. Even desserts!

Cookie dough without the guilt and loads of nutrition. Use as a dip for apples, graham crackers...or even better, just use a spoon!

I don't like mexican tortillas. I like to make what we call "panqueca" in Brazil, I use this dough to make my enchilladas, any kind.

Healthified (but still addictive!) cookie dough. Tastes best frozen- chocolately, peanut-buttery, crunchy, doughy and a hint of yummy banana.

Yummy coconut chocolate chip energy bites, low calorie and tasty

perfect thin crust pizza dough!

I love regular cookie dough dip but wanted to see if I could substitute for dairy-free ingredients and it come out great. It came out so good!! This recipe is perfect for people who have a dairy allergy and/or intolerance. Not the most healthy, but it is a perfect little sweet indulgence to have.

Low carb ( 10 g net carbs per 1/4 of recipe!) alternative to regular bread sticks! This recipe is gluten free, dairy free ( if you skip the cheese on top). The bread sticks are NOT mushy and/or moist in the middle ( this happened to me with other cauliflower recipes). These are nice and bready inside ;)

Easy, healthy and cooks up into thin crust pizzas that taste like restaurant quality.

From Spinach & Sprinkles

make dough as per bread machine instructions

A low fat, low carb, delicious vegan dessert! Satisfying & creamy--you'd never guess it's so healthy!

This is probably the best pie crust I've ever made. It's tricky to work with because it's stickier than wheat pie crust, but well worth the extra effort!

I know this sounds weird, but it's oddly delicious. Just make sure to rinse the chickpeas well!