Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 43.8
Total Fat 1.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.6 mg
Sodium 32.6 mg
Potassium 24.2 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 2.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.4 %
Copper 0.0 %
Folate 0.0 %
Iron 1.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 1.5 %
Selenium 0.0 %
Thiamin 2.5 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boiling Dough (just the dough)

View the full Boiling Dough (just the dough) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boiling Dough (just the dough)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

10 calories of Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g), (0.08 tbsp)

8 calories of Greek Yogurt, Plain Kirkland Brand, (0.06 cup)

1 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (0.13 tbsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

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