Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.6
Total Fat 12.6 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 65.2 mg
Sodium 168.4 mg
Potassium 27.5 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 1.8 g
Vitamin A 8.2 %
Vitamin B-12 1.9 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 3.9 %
Vitamin E 1.2 %
Calcium 0.8 %
Copper 0.6 %
Folate 1.4 %
Iron 2.3 %
Magnesium 1.2 %
Manganese 7.6 %
Niacin 1.2 %
Pantothenic Acid 0.7 %
Phosphorus 3.5 %
Riboflavin 2.4 %
Selenium 0.5 %
Thiamin 1.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Short Crust Dough

View the full Gluten Free Short Crust Dough Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Short Crust Dough

98 calories of Butter, salted, (0.06 cup)

24 calories of Cornstarch, (0.05 cup)

20 calories of Bob's Red Mill Tapioca Flour, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

11 calories of Rice flour, brown, (0.02 cup)

10 calories of Bob's Red Mill - Sorghum Flour, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

2 calories of Guar Gum, (0.09 tsp)

0 calories of Salt, (0.03 tsp)


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