Pizza Dough

Pizza Dough
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Pizza Dough calories by ingredient
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Number of Servings: 12


    *Flour, white, 3 cup
    *active dry yeast, 2.5 tsp or 1 package
    *Crisco Pure Vegetable Oil, 2 tbsp
    *Salt - Table - 1 tsp., 1 tsp
    Granulated Sugar, 1 tblsp
    Water, tap, 1 cup (8 fl oz)


Combine yeast, sugar and warm water and let activate. Combine dry ingredients and add activated yeast mixture. Knead until well incorporated. Allow to rest at least 20 minutes before working into pizza dough form. Once formed,add toppings and bake at 375* for 20-25 minutes.

Serving Size: 12 slice pizza (thin)

Number of Servings: 12

Recipe submitted by SparkPeople user DUTCHBUTT.

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