Cookie Dough Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 143.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
View full nutritional breakdown of Cookie Dough Dip calories by ingredient
Number of Servings: 12
Ingredients
-
15 oz Chickpeas (garbanzo beans)
1/3 c pure Maple Syrup
6 TB Bell Plantation Chocoloate PB2
1/4 c Granulated Sugar
1/4 tsp Baking Soda
1/4 tsp Salt
1.5 TB Vanilla extract, imitation
Ghirardelli Chocolate Chips - 150 grams (1/2 bag)
Directions
Blend all ingredients in a food processor, except chocolate chips. Fold in chocolate chips.
Chill & serve. Makes 12 1/4 cup servings.
Chill & serve. Makes 12 1/4 cup servings.
