Cookie Dough Truffles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 157.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 130.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
View full nutritional breakdown of Cookie Dough Truffles calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup chickpeas or white beans
1 tsp pure vanilla extract
scant 1/8 tsp salt
scant 1/8 tsp baking soda
2 tablespoons PB2, prepared
1/3 cup Splenda brown sugar blend
2 Tbsp semi chocolate chips, or more if desired
2 Tbsp oats
1 cup semi sweet chocolate chips
Tips
Directions
1. Add all ingredients (except chocolate chips) to a food processor, and blend until very smooth.
2. Then mix in the chocolate chips and form balls. (I used a melon baller.) You can eat these plain, but if you wish to cover them in chocolate, proceed thusly:
3. Allow to chill in the fridge. Once chilled, melt chocolate chips with 2 tsp coconut oil (or shortening). Take the balls from the fridge and cover in chocolate, then return them to the fridge to harden.
2. Then mix in the chocolate chips and form balls. (I used a melon baller.) You can eat these plain, but if you wish to cover them in chocolate, proceed thusly:
3. Allow to chill in the fridge. Once chilled, melt chocolate chips with 2 tsp coconut oil (or shortening). Take the balls from the fridge and cover in chocolate, then return them to the fridge to harden.
