Chicken - Spicy Roast Chicken with Tomatoes and Marjoram
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 403.8
- Total Fat: 27.0 g
- Cholesterol: 92.8 mg
- Sodium: 105.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.0 g
- Protein: 31.9 g
View full nutritional breakdown of Chicken - Spicy Roast Chicken with Tomatoes and Marjoram calories by ingredient
Introduction
Bon Apetite Bon ApetiteNumber of Servings: 4
Ingredients
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24 oz cherry tomatoes stemmed (about 4 cups)
1/4 cup olive oil
5 garlic cloves, pressed
1 1/4 tsp dried crushed red pepper
2 Tblsp chopped fresh marjoram
4 chicken breat halves with ribs
Directions
Preheat oven to 450. Toss tomatoes, olive oil, garlic, crushed red pepper and 1 tbsp marjoram in large bowl. Place chicken on rimmed baking sheet. Pour tomato mixture over chicken arranging tomatoes in single layer on sheet around chicken. Sprinkle generously with salt and pepper. Roast until chicken is cooked through and tomatoes are blistered, about 35 minutes. Transfer chicken to plates. Spoon tomatoes and juices over. Sprinkle with remaining 1 Tblsp marjoram.
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNWATKINS.
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNWATKINS.
Member Ratings For This Recipe
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ER71479
