Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 647.4
Total Fat 24.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 12.1 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 7,055.3 mg
Potassium 2,901.6 mg
Total Carbohydrate 127.7 g
Dietary Fiber 42.7 g
Sugars 23.1 g
Protein 19.6 g
Vitamin A 1,198.4 %
Vitamin B-12 0.0 %
Vitamin B-6 233.7 %
Vitamin C 240.7 %
Vitamin D 0.0 %
Vitamin E 34.4 %
Calcium 50.4 %
Copper 27.1 %
Folate 38.2 %
Iron 62.7 %
Magnesium 54.8 %
Manganese 144.9 %
Niacin 62.6 %
Pantothenic Acid 0.0 %
Phosphorus 42.2 %
Riboflavin 77.8 %
Selenium 18.1 %
Thiamin 31.5 %
Zinc 23.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper relish, fermented

View the full Pepper relish, fermented Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper relish, fermented

458 calories of Pepper, red or cayenne, (144 grams)

115 calories of Fresh Garlic (1 clove = 3g), (86 gram(s))

75 calories of Fresh White Onion Raw, (187 gram(s))

0 calories of Salt, (1 tbsp)


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