Red Pepper Relish
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,201.3
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 419.4 mg
- Total Carbs: 306.0 g
- Dietary Fiber: 22.3 g
- Protein: 10.5 g
View full nutritional breakdown of Red Pepper Relish calories by ingredient
Number of Servings: 1
Ingredients
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Peppers, sweet, red, fresh, 4.5 medium (approx 2-3/4" long, 2-1/2" (remove)
Onions, raw, 1 large (remove)
Cider Vinegar, 2 cup (remove)
Maple Syrup, 1 cup (remove)
*Grey Poupon Dijon Mustard, 3 tsp (remove)
Garlic, 8 cloves (remove)
Coriander seed, 4 tbsp (remove)
Directions
Finely chop peppers and onion in food processor. Combine all ingredients in 2 1/2 quart casserole.
Cover tightly with microwave plastic wrap and cook 4 minutes. Prick plastic to let heat out. Uncover and stir.
Cook uncovered 2 minutes or longer until of relish consistency.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYIRENE.
Cover tightly with microwave plastic wrap and cook 4 minutes. Prick plastic to let heat out. Uncover and stir.
Cook uncovered 2 minutes or longer until of relish consistency.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYIRENE.
Member Ratings For This Recipe
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MADREDDOG