Creamy Rice and Lentil Soup

Creamy Rice and Lentil Soup

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 8.4 g
  • Cholesterol: 23.2 mg
  • Sodium: 949.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.4 g

View full nutritional breakdown of Creamy Rice and Lentil Soup calories by ingredient
Submitted by:


very delicious filling soup very delicious filling soup
Number of Servings: 11


    Beef Broth 4 cups

    Lentils 1 cup dry

    Brown Rice 1 cup dry

    Stewed Tomatoes 15 oz

    Garlic Powder 2 tbsp

    Salt 2 tsp

    Black Pepper 1.5 tbsp approx.

    Cream Cheese 1 cup

    Frozen Corn 1 cup

    Frozen Peas 1 cup

    water 2 cup

    Red Onion 1 cup


this is delicious with Ritz crackers. and the creamy part of the recipe happened by accident when I had to add cream cheese to tone down the black pepper I added to much of. Enjoy!


chop onion and throw everything except cream cheese in a big pot together bring to a boil and cover turn down to low let simmer for an hour or until rice and lentils are tender. when done stir in cream cheese

Serving Size: 11- approx. 1 cup servings

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Member Ratings For This Recipe

  • Good
    Good - 12/11/18

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  • Interesting. - 7/25/18

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  • Incredible!
    This is excellent!! I had to substitute beef broth for vegetable broth(because that's what was in the cabinet) Almost had a flavor of potato soup!!! The cream cheese in this makes it out of this world!! Great recipe and super easy to make!! Thank you!!! My teenager loved it too!! I make this weekly! - 7/3/12

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