Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 142.5
Total Fat 3.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.5 g
Cholesterol 24.0 mg
Sodium 701.5 mg
Potassium 238.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 11.0 g
Vitamin A 31.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.5 %
Copper 3.8 %
Folate 7.8 %
Iron 7.7 %
Magnesium 3.8 %
Manganese 13.4 %
Niacin 4.9 %
Pantothenic Acid 2.9 %
Phosphorus 4.4 %
Riboflavin 1.8 %
Selenium 4.0 %
Thiamin 6.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beefy Vegetable Rice Soup

View the full Beefy Vegetable Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beefy Vegetable Rice Soup

62 calories of Beef Bottom Sirloin Butt Roast, (1.20 oz)

41 calories of White Rice, long grain, cooked, (0.20 cup)

21 calories of Potato, raw, (0.20 cup diced)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Beef boullion cube, (0.60 serving)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Garlic, (0.30 clove)

1 calories of Pepper, black, (0.10 tsp)


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